Rational Combi Oven

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

> Combi steamer as per DIN 18866 (in manual mode).

> For most cooking processes used in commercial kitchens.

>For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations"

Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Capacity:

> Six (6) Half-size sheet pans or Six (6)

Steam table pans or Six (6) 1/1 GN

accessories

> Removeable standard hinging rack with

2 5/8" rack spacing (68mm)

> Large selection of accessories for

various cooking procedures, such as

grilling, braising, or baking

> For use with 1/1, 1/2, 2/3, 1/3 GN

accessories

Combi-steamer mode:

> Steaming 86F-266F

> Convection 86F-572F

> Combination of steam and convection

86F-572F